So, continuing on from the sprout fest, I made another sprouty salad to go with our barbecued meat. The kids were excited that there were leftovers to take to school for lunch, regardless of the fact that other kids think they’re a little odd because of the “strange” food they eat. It’s great they don’t care, I’m sure they think the other kids are just jealous ;o)
Asian style sprout salad
1 heaped cup (or more, you don’t have to be precise) of mixed sprouts
1/4 of a wombok (Chinese cabbage) finely shredded (again, add as much or as little as you like)
2 – 3 spring onions finely sliced on the diagonal
1 firm pear, pealed and sliced thinly
Toss all ingredients in a bowl and mix well to coat with dressing.