I stumbled across this mix a few weeks back when I was making some pastry. It tasted soooo good that I decided to try it again when I made pizzas. It worked a treat and I thought it was the best tasting pizza base I had ever had. So now I will use it time and time again but certainly not for cakes. It makes approximately, but not exactly, 500 grams of flour.
1 cup of besan (also called chick pea or gram) flour
175g of arrowroot (tapioca flour)
1/2 cup of quinoa flour
1/2 cup of rice flour
1 1/2 tsp guar gum
1 1/2 tsp of xanthan gum
Mix all ingredients together really well.