I guess you could say this was a lazy discovery. Yep, that’s the only way I can describe it. But so often, the simple things in life really are the best.
Chopped chunky and you have a salad but chopped all nice and finely and it becomes a salsa…versatile hey? And the perfect accompaniment to fish or chicken. Oh and did I say how dead simple it was? No? Well it’s dead simple 🙂
2 Lebanese cucumbers
2 tbsp of dill pesto
1 tbsp of white balsamic vinegar
Freshly ground black pepper
Chop up the avocado, dice the cucumbers and toss in a bowl. In a small jug, combine the pesto, vinegar and pepper and mix well. Stir through the avo and cuc and you’re done!!